Its preponderance of heavy ingredients and flavors are best complemented by simpler foods. Video of the Day Volume 0.

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Lobster thermidor sauce. Mix in the lobster meat then pour in the wine and bring to a simmer 4. Thermidor was the name of a month in a calendar created. Lobster Thermidor is a French dish made with lobster meat in an egg yolk and cream custard often served in the lobster shell.

Lobster Thermidor is in effect a mixture of lobster meat and a creamy sauce that is served inside the empty lobster shell topped with cheese and browned under the grill. To make the sauce place the butter in a pan over a medium heat. Pour a little sauce into the bottom of the empty shells then mix the prepared meat with the remaining sauce and fill the shells equally.

Stir the lobster meat into the sauce and then divide the mixture equally between the cleaned half-shells. Lobster Thermidor Sauce - YouTube. Add the shallots and cook for around 5 minutes until soft.

Chunks of tender lobster are smothered in a mustard cream sauce placed. Lobster thermidor is a rich dish of lobster chunks covered in a creamy white sauce made from cream egg yolks dry mustard and sherry brandy or cognac and crowned with a crunchy broiled Gruyere or Swiss cheese topping. Learn how to make lobster thermidor the most special of all special-occasion dishes.

Sprinkle with the remaining Gruyère cheese and Parmesan slide under the grill then cook for 3-4 minutes until golden and bubbling. Serve with new potatoes and a light green salad. Preheat the grill to high.

Top each lobster with grated cheese and slide under a preheated grill for 4 or 5 minutes until golden and bubbling.

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